※The photograph is an image. The package may differ from the photo due to product renewal, etc.
EMS
Room Temperature
Hokkaido Hakodate Salt
US$ 19
It features curly noodles made from 100%「Kitahonami」wheat from Hokkaido.
Description
This soup features a rich broth made with Hokkaido scallops.
| Item No. | 04ND0035 |
|---|---|
| Content quantity | 395g (365g noodles) 1 bag contains 5 servings |
| Quantity | 1 box contains 30 servings (5 servings per bag × 6 bags) |
| Gross Weight | 2,370g / box |
| Allergens contained in this product | Wheat, milk ingredients, pork, chicken, soybeans, sesame |
| Country of origin | Chitose City, Hokkaido, Japan |
Additional information
| Weight | 2844 g |
|---|---|
| Dimensions | 35 × 36 × 15 cm |
| Ingredients | Fried noodles, wheat flour (domestically produced), vegetable oil, salt, soy sauce), soup (salt, sugars, scallop seasoning, pork seasoning, flavor seasoning, vegetable seasoning, chicken seasoning, sesame, yeast extract, fried garlic, spices, pork-flavored oil, hydrolyzed protein, pepper seasoning) / modified starch, seasonings (amino acids, etc.), calcium carbonate, alkali agent, emulsifier, carotenoid pigment, acidulant, spice extract, flavoring, antioxidant (vitamin E), caramel color, vitamin B2, vitamin B1, (contains wheat, milk, sesame, soybeans, chicken, and pork) |
| Nutritional Information | ・Product per serving / 79g Calories 345cal, Protein 6.7g, Fat 11.9g, Carbohydrate 52.8g, Salt equivalent 4.5g, Calcium 127mg ※These labeled values are for reference only. |
| Shelf life | 320 days at room temperature from date of manufacture |
| Storage Method | Store in a cool place out of direct sunlight. |
| Precautions for use | ・The best-before date is for unopened products. ・Please consume the product as soon as possible after opening. |
| Precautions and Remarks | Please be careful as condensation may form inside the bag due to sudden changes in temperature, causing the surface of the noodles to become soggy. |
| JAN code | 4582694863353 |
Private: REGARDING DELIVERY




