EMS
Room Temperature
Sapporo Dry Nishiyama Ramen＜Salt＞
US$ 34
By mastering the「aging」process, the lifeblood of Nishiyama Ramen, we've achieved a robust texture.
Description
We pursued flavor by using 100% Hokkaido wheat.
| Item No. | 01NA0020 |
|---|---|
| Content quantity | 115g (noodles 70g) Salt 1 serving |
| Quantity | 1 box 1 meal 20 bags |
| Gross Weight | 2,600g / box |
| Allergens contained in this product | Wheat, eggs, soybeans, chicken, pork |
| Country of origin | Sapporo, Hokkaido, Japan |
Additional information
| Weight | 2760 g |
|---|---|
| Dimensions | 35 × 36 × 15 cm |
| Ingredients | ＜Noodles＞ Wheat flour, wheat (Hokkaido), wheat protein, egg white powder, salt/Kansui, coloring (kuchinashi), (contains wheat and egg) ＜Salt Soup> Salt (manufactured in Japan), animal fat, sugar-blended isomerized liquid sugar, meat extract, soy sauce, Chinese cabbage extract, vegetable oil, cabbage extract, onion extract / seasoning (amino acids, etc.), alcohol, thickener (guar gum), spice extracts, (contains wheat, soybeans, chicken, and pork) |
| Nutritional Information | ・Product per serving / 115g Calories 349kcal, Protein 11.1g, Fat 6.5g, Carbohydrates 57.4g, Salt equivalent 7.7g ※These labeled values are for reference only. |
| Shelf life | 180 days at room temperature from date of manufacture |
| Storage Method | Store in a cool place away from direct sunlight. |
| Precautions for use | ・The best-before date is for unopened products. ・Please consume the product as soon as possible after opening. |
| Precautions and Remarks | ・Please be careful as condensation may form inside the bag due to sudden changes in temperature, causing the surface of the noodles to become soggy. ・This factory also produces products containing buckwheat. |
| JAN code | 4582694860208 |
Private: REGARDING DELIVERY
